EARLY BIRD

Order high-quality takeaway online from top Dublin restaurants, fast delivery straight to your home or office

EARLY BIRD

Monday to Friday
2 Course €23
3 Course €27

TO START

Free-Range Chicken Wings
in Frank’s Hot Sauce with blue cheese dip & celery

Slow Cooked Pork Tacos
Slow cooked pork shoulder, avocado smash, salsa, caramelised onion, house slaw, salsa verde & ranch in corn taco shells

Chorizo & Goat’s Cheese Salad
Baked chorizo, goat’s cheese, roasted cherry tomatoes, red onion jam, quinoa, house pesto’s, roasted nuts & balsamic reduction in a mixed leaf salad

Killer Nachos
Home-made’ tortilla chips, melted cheddar, salsa, avocado & feta smash, sour creme & jalapeno

MAIN COURSE

Roast Chicken Salad
Roast chicken, pomegranate & quinoa salad, avocado & feta smash, home-baked tortilla chips, toasted black beans, pickled onion with ranch & salsa verde

Farmer Burger & Fries
Irish beef burger with melted ‘Dubliner’ cheddar, roasted red pepper, tomato, lettuce, red onion & aioli on a toasted brioche bun

Fish n’ Chips
Fish of the day in IPA beer batter with french fries, pickled red onion, pea & mint puree, salsa & tossed rocket

8oz Rib Eye Steak
21 day aged rib eye, french fries, salad, home-dried tomato, beer battered onion rings & peppercorn sauce
~ €5 supplement ~

Farmer’s Burrata
Italian burrata, roasted sweet potato & onion hash, tender stem broccoli, caramelised onion, candied walnuts, pestos & extra-virgin olive oil
~ add Jack McCarthy’s black pudding €2 ~

SWEET

Pecan Pie
with fresh cream & caramel sauce.

Farmer’s Chocolate Brownie
with vanilla ice-cream & toasted nuts

Chef’s Cheesecake Of The Day
with fresh cream