Dinner at farmer browns

Wednesday to Saturday 6 pm – 10 pm
Sunday to Tuesday 6pm – 8pm

STARTERS AND SHARING PLATES

PORK BON BONS – 8 Crispy fried balls of slow cook pork shoulder stuffed with melted cheese and served with harissa mayo (5 pieces)  -€6.5

WILD MUSHROOMS ON TOAST Wild forest mushrooms cooked in a garlic & white wine reduction on homemade brown bread with Parmesan, truffle oil & mild salsa  –€ 8.5

ITALIAN BURRATA,  Burrata cheese (very soft mozzarella) with crushed pistachio, chunky tomato & fresh basil, extra virgin olive oil & homemade pesto on homemade brown bread … add prosciutto ham for €2  €8.5´

BRUSCHETTA BOARD Warm toasted bread, roasted red pepper pesto, house tomato salsa, whole roasted garlic, organic salad in Parmesan and toasted nuts & house dressing … Have while you wait!! € – 9

ROARING WATER BAY MUSSELS – 9 / 17 Steamed in a lemongrass, chili & white wine reduction. Large portion served with warm soda bread & skin on fries

FREE RANGE WINGS WITH FRANKS HOT SAUCE 
With Cashel blue cheese dip & celery. GF– €14

FREE RANGE WINGS WITH HARISSA, GARLIC, GINGER & HONEY
With ranch dip & spring onion. GF – €14

THE BURGERS

 THE VEGGIE BURGER & FRIES – 14

Roasted portobello mushroom stuffed with goats cheese & quinoa with pomegranate, tomato, letuce, red onion and 1000’s island dressing

FISHY BURGER & FRIES – 15.5

Beer battered cod in a warm brioche with pea puree, beef tomato, rocket, slaw & lemon

THE AMERICAN & FRIES – 15

7oz beef patty with American cheese, crispy smokey streaky bacon, tomato, dill pickles & aioli.

THE FARMER BURGER & FRIES – 14

Two 4oz beef patties, Dubliner red cheddar, roasted red pepper, beef tomato, red onion, lettuce & aioli

JOHN DEERE & FRIES – 16

Two 4oz beef patties, Cashel blue cheese, beer battered onion ring, beef tomato, lettuce, Ballymaloe relish & aioli.

MASSEY FERGUSON & FRIES – 16

Two 4oz beef patties, Dubliner cheddar, crispy smokey streaky bacon, beer battered onion ring, beef tomato, lettuce & BBQ sauce.

THE ZETOR BURGER & FRIES – 15

Grilled cajun chicken breast, smoked Applewood cheddar, sliced avocado, red onion, beef tomato, Ballymaloe relish & aioli ,

THE BURGER BOWL- 10

For all you well behaved burger lovers! Any burger served in a bowl of organic leaves, seasonal veg, quinoa salad and sauce on the side.

FARMER FAVS

10OZ STRIP STEAK – 26

10oz 21 day aged Angus Strip Steak served with beer battered onion rings, pepper sauce, rocket salad & skin on fries

FRESH FILLED OF COD – 17.5

Grilled cod served with a chorizo and chickpea tomato based stew with homemade brown bread, basil pesto & rocket ´

FALAFEL SALAD – 12

Homemade falafel served with a quinoa salad mixed with coriander, corn & pomegranate with pink tahini

BAKED GOAT’S CHEESE & CHORIZO SALAD – 14

Baked Goat’s Cheese & Chorizo on organic leaves with seasonal veg, toasted nuts, roasted red pepper pesto, shaved parmesan, roasted tomato & balsamic reduction

SIDES

PARMESAN & TRUFFLE OIL FRIES – €5
SWEET POTATO FRIES – €5
FRENCH FRIES – €4
HALF AND HALF FRIES – €5
ONION RINGS – €5

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Our beef is 100% Irish